1- Al-Ghamdi, M., Z. Al-Mustafa, F. El-Morsy, A. Al-Faky, I. Haider and H. Essa. 2000. Residues of tetracycline compounds in poultry products in the eastern province of Saudi Arabia. Public health 114: 300-304.
2- Al-Mustafa, Z. H. and M. S. Al-Ghamdi. 2000. Use of norfloxacin in poultry production in the eastern province of Saudi Arabia and its possible impact on public health. International journal of environmental health research 10: 291-299.
3- Choi, J. and K. Ryu. 1987. Responses of broilers to dietary zinc bacitracin at two different planes of nutrition. British poultry science 28: 113-118.
4- Dabagh Moghadam, A., M. Bashashati, S. J. Hosseini-Shokouh and S. R. Hashemi. 2017. Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army. FoodHygiene 7: 69-81.
5- Fahim, A., B. Aslam, M. Mohsin, A. Raza, M. N. Faisal and A. Hussain. 2018. Estimation of Florfenicol Residues in Layer Meat and Egg Samples using High Performance Liquid Chromatography. Pakistan Veterinary Journal 38.
6- Faten, S. H., M. M. Mousa, A. Mahomud, M. Wafaa and H. A. Fatma. Ciprofloxacin residues in chicken and turkey carcasses.
7- Granelli, K. and C. Branzell. 2007. Rapid multi-residue screening of antibiotics in muscle and kidney by liquid chromatography-electrospray ionization–tandem mass spectrometry. Analytica Chimica Acta 586: 289-295.
8- Kim, E., K. Bahn, E. Kang and M. Kim. 2012. Quantitative analysis of lincomycin and narasin in poultry, milk and eggs by liquid chromatography–tandem mass spectrometry. Food chemistry 132: 1063-1070.
9- Mahmoudi, R., A. Golchin and A. Farhoodi. 2014. A Review on Antibiotic Residues in Animal-derived Foods in Iran over the Last Thirty Years. Journal of Mazandaran University of Medical Sciences 24: 213-222.
10- MALKI, O., N. CHENOUF, S. YAHIAOUI, M. LABIAD and H. GHENIM. 2013. Screening of antibiotics residues in poultry meat by microbiological methods. Bulletin UASVM 70: 1.
11- Moon, S. L., J. S. Bedi, J. P. S. Gill and R. S. Aulakh. 2018. Studies on Antibiotic Residues in Chicken and its Public health Significance. Advances in Bioresearch 9.
12- Nasim, A., B. Aslam, I. Javed, A. Ali, F. Muhammad, A. Raza and Z. u. D. Sindhu. 2016. Determination of florfenicol residues in broiler meat and liver samples using RP‐HPLC with UV–visible detection. Journal of the Science of Food and Agriculture 96: 1284-1288.
13- Patel, T., T. Marmulak, R. Gehring, M. Pitesky, M. O. Clapham and L. A. Tell. 2018. Drug residues in poultry meat: A literature review of commonly used veterinary antibacterials and anthelmintics used in poultry. Journal of veterinary pharmacology and therapeutics 41: 761-789.
14- Pena, A., L. Silva, A. Pereira, L. Meisel and C. Lino. 2010. Determination of fluoroquinolone residues in poultry muscle in Portugal. Analytical and bioanalytical chemistry 397: 2615-2621.
15- Pugajeva, I., J. Avsejenko, E. Judjallo, A. Bērziņš, E. Bartkiene and V. Bartkevics. 2018. High occurrence rates of enrofloxacin and ciprofloxacin residues in retail poultry meat revealed by an ultra-sensitive mass-spectrometric method, and antimicrobial resistance to fluoroquinolones in Campylobacter spp. Food Additives & Contaminants: Part A: 1-9.
16- Reig, M. and F. Toldrá. 2008. Veterinary drug residues in meat: Concerns and rapid methods for detection. Meat science 78: 60-67.
17- Salehzadeh, F., A. Salehzadeh, N. Rokni, R. Madani and F. Golchinefar. 2007. Enrofloxacin residue in chicken tissues from Tehran slaughterhouses in Iran. PJN 6: 409-413.
18- Shen, J., X. Xia, H. Jiang, C. Li, J. Li, X. Li and S. Ding. 2009. Determination of chloramphenicol, thiamphenicol, florfenicol, and florfenicol amine in poultry and porcine muscle and liver by gas chromatography-negative chemical ionization mass spectrometry. Journal of Chromatography B 877: 1523-1529.
19- Tanner, A. 2000. Antimicrobial drug use in poultry. Antimicrobial therapy in veterinary medicine Iowa State University Press, Ames, IA: 637-655.
20- Tao, X., H. Jiang, X. Yu, J. Zhu, X. Wang, Z. Wang, L. Niu, X. Wu and J. Shen. 2013. Simultaneous determination of chloramphenicol, florfenicol and florfenicol amine in ham sausage with a hybrid chemiluminescent immunoassay. Food Additives & Contaminants: Part A 30: 804-812.
21- Wong, E. 2018. Differential gene expression in lung tissue of wooden breast syndrome affected and unaffected commercial broiler chikens. University of Delaware