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0.05). Protein value in the fish starved for 2 days was significantly lowers (P< 0.05) than the control fish. Fat value in the fish starved for 2 days was significantly higher (P< 0.05) than the fish starved for 4 and 8 days. Also, energy value varied significantly (P< 0/05) between the control and the fish starved for 8 days. It could be conclude that Siberian sturgeon could adapt to short-term starvation and fish body tried its best through physiological and biological means to buffer the effect of starvation on its body composition.]]>
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