Abattoir survey on bovine kidney diseases in Shahrekord district
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2008
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https://vj.areeo.ac.ir/article_111393_24a47581dd679ea1e6011c285fb75533.pdf
Embryonic development in stellate sturgeon Acipenser stellatus
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2008
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14
https://vj.areeo.ac.ir/article_111394_f3fef2461e736eed8a88ed4bed8358d1.pdf
Study on frequency of sarcocystis spp. by macroscopic and microscopic methods in slaughtered cattle in Shahriar district and their public health importance
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https://vj.areeo.ac.ir/article_111395_39d20723a426de0324bf69bff86cee82.pdf
Population dynamic of Pampus argenteus in the northwest of Persian Gulf
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https://vj.areeo.ac.ir/article_111663_a064b1270fc7c0f8d8f83fa7c1b4cce0.pdf
Determination of nutritive values of hull-less barley and effects on the performance of layer hen
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https://vj.areeo.ac.ir/article_111396_c3c4dbac85bbed7daeba92a23db99db4.pdf
Assessment of genetic variation on balouchi of Abbasabad station of Mashhad
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2008
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https://vj.areeo.ac.ir/article_111397_bf93cba32a90354b063347ae6e2afebd.pdf
Investigation on performance of single, three-way and double cross hybrids in Iranian silkworm Bombyx mori (Lep.: Bombycidae)
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2008
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https://vj.areeo.ac.ir/article_111398_7b4fadf81f2890ddc87321aa4ce92026.pdf
A survey to parasitic infection of freshwater crayfish Astacus leptodactylus in the rearing environment of Sefidrood fishery research station, Astaneh-Guilan provience
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2008
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https://vj.areeo.ac.ir/article_111399_ed3a22e33fc7cd30a95f1ef30dd9041d.pdf
Effect of use of different phase feeding methods on performance and egg quality characteristics in Esfahan native hens
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https://vj.areeo.ac.ir/article_111400_863c4a6b1d3cabcdac533928ab7a0b76.pdf
Study of effect of different levels of fishmeal replacement by canola meal on serum lipids and lipoproteins of 100-g-rainbow trout (Oncorhynchus mykiss)
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2008
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https://vj.areeo.ac.ir/article_111401_76a84b95e10bfc65f16f366542c29135.pdf
Prevalence of eimeria and cryptosporidium spp. in cattle in Sanandaj city (Kurdistan province), Iran
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2008
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https://vj.areeo.ac.ir/article_111402_a0f6031976d2e08df17ad7f46f84e036.pdf
Comparison growth and carcass traits of commercial broiler strains in Iran
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https://vj.areeo.ac.ir/article_111403_517592cb12467be5b509f631c281f220.pdf
Effect of parents’ selection on the basis of cocoon weight on reproduction and resistance characters at lines of silkworm Bombyx mori L.
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2008
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https://vj.areeo.ac.ir/article_111404_2d35902dbcafcb92bb6837f570ab05eb.pdf
Histological investigation of sexual maturation in natural unmaturated sturgeon captured in Autumn 2003 with emphasize Acipenser persicus and Acipenser stellatus
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https://vj.areeo.ac.ir/article_111405_5c50e9651645af7e2eb669b160b138f5.pdf
Protein quality of tomato pomace and its effect on glucose, triglyceride and total protein of blood serum of broiler chicks
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Effects of microwave irradiation on ruminal protein degradation of rapeseed meal
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https://vj.areeo.ac.ir/article_111407_d8133e32a596ae9d19c9d3305b4f95fe.pdf
A survey on specialized fishing gear of the blue swimming crab, Portunus pelagicus (Linnaeus, 1758) at Iranian seashores of Oman Sea
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Proteins and isoenzymes patterns evaluation in 4a and 4b serotypes of Listeria monocytogenes by SDS-PACE
and MLEE
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https://vj.areeo.ac.ir/article_111409_a3f38f8ecab932b9a50194feb1ba14ec.pdf
Development of RT-PCR for detection of nucleoprotein type A and H5, H7, H9 subtypes of highly pathogenic avian influenza viruses and its application among suspicious avian influenza cases in Iran
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Evaluation of fiber characteristics of one, two hump and crossbred camels
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https://vj.areeo.ac.ir/article_111411_1e09cd3c3cf7f754c6c8f544166f7cfd.pdf
Rearing of Persian sturgeon fingerlings (Acipencer persicus Borodin, 1897 ) in terrestrial ponds, and investigation
on factors effecting its growth
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https://vj.areeo.ac.ir/article_111412_f0bd5fa13c4d0ab7b9053455daf59fd2.pdf
Growth parameters of Indian major carp (Labeo rohita) year lings in Guilan
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The examination of effect of injection and thyroxine bath on yolk sack absorption and length and width growth of larve of Oncorhynchus mykiss
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Study on preparation of hot cold smoked trout in Iceland with emphasis on chemical and microbial changes during processing and Shelf life
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Comparative study of milk composition in various milk fractions of healthy and mastitic dairy cattle
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